It's a moving target. The numbers may be different by the time the next study gets done.

This takes the ambiguity out of it as far as the insurance commissioner is concerned.

The data are not clear enough to say what the true rate of increase has been, but we would be very comfortable saying the rate of food allergy has truly increased.

Our goal is to give doctors an up-to-date statement about what we really know about mold exposure, that they can use to answer their patients' questions.

The reality is we know exactly how to do that in mice and no idea how to do that in people.